Little Bee apiary came to life in 2014, while through a few years of transformation and finding a path that allows these special creatures to live in as close to nature as possible.  

I've been studying the nature of the Honeybee through unconventional ways using holistic methods, as well as the lunar cycle since 2011.   Recently, I have been diving deeper.  I am intrigued by ancient cultures and the mythical aspect that surrounds the honeybee, as well as the connection between the hive and feminine energy.  

I have traveled to France to embark on teachings inspired by The Path of Pollen (Apis Sophia), ancient shamanic studies guided by the Honeybee as an ally and womb-centric traditions. I will continue this journey in England to study The Way of the Melissae at the Sacred Trust in October.

During this transition and learning through a more shamanic way with the bee, I will be restructuring my services offering ways to connect deeper with nature. Together our goal will be strengthening our stewardship and shifting our approach from what we can get from them

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Little Bee apiary will continue to provide small amounts of honey for the restaurant Midwinter Kitchen in NYC, when a hive is healthy enough to share.

My body care line will use any extra beeswax making candles, body creams, lip balms and also include a healing propolis tincture.  Honey will be offered sparingly. Workshops will be determined so stay tuned. 
 

Be sure to follow Midwinter Farms @midwinterfarms & @midwinterkitchen, too! 

http://midwinterkitchen.com/

Sha-Na Dahl littlebeeapiary@gmail.com